It's the season, you know, crisp nights and soups and stews and pot pies and CORNBREAD!My sister-in-law sent this recipe to my sister and then my sister sent it to me and with the handy cast iron skillet, I baked this in no time and it is yummy!
Want the recipe? Comment on this post and I will send it along to you!
4 comments:
hello send it to me. and why wasn't there some left for us??
There's a whole lot left.....I made a double batch in the 12" skillet.
Yum, yum! I wish i had my Mother's cast iron! I just can't seem to get mine seasoned like hers were. :-(
The new cast iron skillets come pre-seasoned and as long as you don't use dish soap on them and just wash with hot water and dry it as soon as possible while keeping it warm, it should work. A light oil on it and you're good to go!
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